Sky Strike 3DPlayRecipe Scaler
To scale a recipe, divide the servings you want by the original servings, then multiply every ingredient amount by that factor. This tool does it for each line, fractions included.
Updated · by ViralScopeHub Team
- Free
- Instant result
- Private · on-device
- No sign-up
How to use: Enter the original servings and the servings you want, then paste the ingredient list with one ingredient per line, starting with the amount.
Double, halve or resize any recipe. Paste the ingredients and get new amounts instantly.
How does recipe scaling work?
Scale factor = new servings ÷ original servings. Going from 4 to 6 servings is ×1.5, so 2 cups becomes 3 cups. The tool understands whole numbers, decimals, fractions (1/2, 1 1/2), symbols like ½ and ranges like 2-3, and rounds to kitchen-friendly fractions.
Tips for scaling
- Spices, salt and chillies: add a little less than scaled, then taste.
- Baking: weigh ingredients in grams for best results, and keep pan size in mind.
- Cooking time changes less than quantities; check doneness rather than multiplying time.
VSH take: for eggs, round to the nearest whole egg or beat one and use part.
Examples
- 4 → 6 servings: Factor 1.5: 2 cups rice → 3 cups; 3/4 tsp salt → 1 1/8 tsp.
- Halving: Factor 0.5: 250 g paneer → 125 g.
- Doubling: Factor 2: 1 1/2 tbsp ghee → 3 tbsp.
Frequently asked questions
How do I halve a recipe?
Set new servings to half the original. Every amount is multiplied by 0.5.
Does it convert units?
No, it keeps your units. Use our unit converter for cups to ml or grams.
What about lines without a number?
Lines like “salt to taste” are kept as they are.
Can I copy the result?
Yes, use the Copy list button under the result.
